Stability and zeta potential of soyasaponin I emulsion.

Human fecal metabolism of soyasaponin I.

The metabolism of soyasaponin I (3-O-[alpha-L-rhamnopyranosyl-beta-D-galactopyranosyl-beta-D-glucuronopyranosyl]olean-12-ene-3beta,22beta,24-triol) by human fecal microorganisms was investigated. Fresh feces were collected from 15 healthy women and incubated anaerobically with 10 mmol soyasaponin I/g feces at 37 degrees C for 48 h. The disappearance of soyasaponin I in this in vitro fermentatio...

Emulsion Formation, Stability, and Rheology

Emulsions are a class of disperse systems consisting of two immiscible liquids [1–3]. The liquid droplets (the disperse phase) are dispersed in a liquid medium (the continuous phase). Several classes may be distinguished: oil-in-water (O/W), water-in-oil (W/O), and oil-in-oil (O/O). The latter class may be exemplified by an emulsion consisting of a polar oil (e.g., propylene glycol) dispersed i...

Prediction of Emulsion Stability: Facts and Myth

Emulsion Stability: Determination from Turbidity

A novel technique for studying the stability of emulsions has been developed. Owing to the fact that emulsion turbidity is a function of particle concentration and size, the stability of emulsions can be determined by measuring the change in turbidity with time. The relationship between turbidity and particle size and concentration is derived for a polydispersed emulsion. The stability of acous...

Optimisation and Stability Assessment of Solid Lipid Nanoparticles using Particle Size and Zeta Potential

Solid lipid nanoparticles (SLNs) are a well-tolerated lipid carrier system due to the employment of a physiological and/or biodegradable lipid matrix. Physicochemical properties such as particle size, polydispersity index (PI) and zeta potential are SLN quality response parameters. Increased particle size is a good indicator of in-vitro instability. This work focuses on the importance of select...